prawn and shrimp ne demek?

Prawn and shrimp are both types of seafood that are commonly consumed around the world. Although these terms are often used interchangeably, there are some differences between the two.

Prawn: Prawns are generally larger than shrimp and have a firm, meaty texture. They are usually sold with their heads on and are often considered a delicacy. Prawns are commonly found in Asian and Mediterranean cuisine, where they are often grilled, boiled, or deep-fried.

Shrimp: Shrimp are smaller and typically have a softer texture than prawns. They are usually sold peeled and deveined and are commonly used in dishes such as shrimp scampi and shrimp cocktail. Shrimp are also popular in Cajun and Creole cuisine, where they are often served with spicy sauces.

Both prawns and shrimp are low in calories and fat, but high in protein. They are also a good source of omega-3 fatty acids and other essential nutrients. However, some people may be allergic to shellfish, so it is important to be aware of this when consuming prawns and shrimp.